Under A Harvest Moon
A Farm to Table Dinner 4-10 p.m. October 3, 2010
Chef Michael Smith, who in 1999 won the James Beard Award for "Best Chef in the Midwest," will create a farm-to-table coursed dinner with the local harvest to be paired with fine wines in the Heartland Harvest Garden barn. Proceeds will help Powell Gardens present programming for children. Reservations are limited to 150 people.
Tickets can be reserved for $250. Reserve your ticket today! Patron tickets available for $500. (Patrons are invited to a pre-event fine wine and fresh food tour through the Heartland Harvest Garden with the Director of Powell Gardens, Eric Tschanz, scheduled for 4 p.m. Sunday, September 19, 2010.)
Reserve your Patron ticket today!
Birthday Parties
in Fun Foods Farm
Looking for a fun location for a birthday party? We're now offering garden-related themed packages for parties in the new air-conditioned building within the Heartland Harvest Garden. Check it out!