Barn Dinner Series at Powell Gardens
Gather with friends in the heart of the Heartland Harvest Garden for a casual dinner featuring the best flavors of the season. Each multi-course dinner will be prepared by a different guest chef and enjoyed during a relaxed evening in the Gardens.
The 2013 schedule
- Monday, June 3 at 7 p.m.: Joe West, Chef de Cuisine at Bluestem, Kansas City, Mo. (sold out)
- Sunday, July 14 at 6 p.m.: Patrick Ryan, Chef/Owner at Port Fonda, Kansas City, Mo. (sold out)
- Sunday, August 25 at 6 p.m.: Linda Duerr, Executive Chef at The River Club, Kansas City, Mo. (sold out)
- Sunday, October 13 at 5:30 p.m.: Max Watson's Boulevard Beer Dinner (sold out)
Boulevard Brewing Co. Beer Dinner at Powell Gardens
We are thrilled to partner with Boulevard Brewing and Chef Max Watson for the first food-and-beer pairing dinner at Powell Gardens! Chef Max is collaborating with Boulevard brewmasters to create a fall feast expertly paired with Boulevard beers. Plan to join Chef Max and Boulevard's Elizabeth Belden and Adam Marinello at Powell Gardens on Sunday evening, October 13. This dinner sold out quickly!
Vegetarian options will be available for this dinner. If you are a vegetarian, please tell us when you purchase tickets. Also tell us in advance if you have food allergies or dietary restrictions.
Dinners are held rain or shine (we will move inside if necessary). Tickets are non-refundable.
photo by Paul M. Ingold
Did you know? Powell Gardens has 7,000 varieties of permanent plants on display. No matter the season, this is a great place to see an inordinate variety of plants in the landscape and take home ideas you can use. See our Gardening Resources »