Manager, Food & Beverage (Colonial Farms)

The Food & Beverage Manager leads and oversees all food and beverage operations in support of the nonprofit’s mission, programs, guest experience, and earned revenue goals. This position is responsible for planning, ordering, inventory management, food preparation oversight, and execution of food and beverage services across all on-site events and daily marketplace operations. This role is also unique, given the garden/farm setting, which allows use of onsite grown produce, local sourcing of products, and development of seasonal menus.

The role manages a wide range of service models, including concessions, grab-and-go retail, boxed meals, buffets, plated service, receptions, and seated dining events. The Food & Beverage Manager supervises staff, coordinates event execution, ensures quality and safety standards, controls costs, and delivers exceptional hospitality experiences for
visitors, members, donors, and event guests across multiple locations.

This position understands and complies with the Missouri State and Jackson/Johnson County laws regarding the sale and consumption of alcohol at a non-profit level. This position maintains a professional, respectful relationship with vendors and suppliers, and upholds a high level of communication to elevate their experiences and that of Powell Gardens’ internal and external clients.

To apply, email a resume and references to Human Resources at hr@powellgardens.org.