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Missouri Barn Dinner Series 

Powell Gardens' Missouri Barn Dinner Series features exclusive evenings with unique menus created by talented chefs from Kansas City and the surrounding area. Each dinner is a celebration of the flavor and variety to be found in locally-grown produce, including that freshly-gathered from our own Heartland Harvest Garden. The dinners allow guests to explore local flavors while learning more about the unique ingredients that make up their meal. 

Dinners are scheduled one Sunday each month from May through October from 5-8 p.m. Each dinner begins with a cocktail hour, during which guests will enjoy an aperitif and the opportunity to stroll through the Heartland Harvest Garden before gathering under the eaves of the barn for the meal.

Prepaid reservations of $125/person (members receive 10% off) required.

Please note: Due to the nature of these events, we cannot accommodate special requests or dietary restrictions unless otherwise specified. Purchases are nonrefundable. If you are not able to attend, you are welcome to let others use your seats. All guests must be 21 or older with a valid ID. 


Our 2017 Barn Dinner series:

May 21 - Chef Carlos Falcon, Jarocho

June 25 - Chef Brandon Winn, Webster House

July 23 - Chef Alex Pope, The Local Pig

August 27 - Chef Calvin Davis, Freshwater

September 10 - Boulevard Beer Dinner with Chef John C. Smith,  of the upcoming EJ's Urban Eatery and previously of Happy Gillis

October 29 - A dinner in collaboration with The Kansas City Star's GastroClub, featuring Chef Carmen Cabia of El Tenedor