Fungi & Fermentation
May 19, 2018 | 10 a.m. to 6 p.m.
General Admission Applies | Members are Free
Celebrate mushrooms and all things fermented with a daylong event featuring tastings, demonstrations and classes. Learn to cook with mushrooms, observe an artist painting images of mushrooms or learn how to make kimchi. Enjoy FREE classes with topics such as growing mushrooms, composting, and making mead (space is limited,).
Live music, food vendors, and a ticketed beer garden showcasing regional microbrewers are also part of the fun. Admission to the beer garden is limited to those 21 years and older–ID required. Beer and food sales begin at 11 am. Last call for alcohol is 5:30 p.m.
A free make-a-mushroom hat activity is available for families during the day.
10:30-11:00 .a.m. Kimchi demo
11:00-12:30 p.m. Kasey Rausch performance
12:30-1:30 p.m. Mushroom Growing class (free – space limited)
1:00-4:00 p.m. Mushroom Painting–Hing Wah Hatch (observe and drop in)
1:00-1:30 p.m. Gochujang Sauce demo
1:30-3:00 p.m. Ernest James performance
2:00-3:00 p.m. Mead 101 Tasting class (free – space limited)
3:00-3:30 p.m. Cooking with Mushrooms demo
3:30-4:30 p.m. Composting class (free – space limited)
4:00-6:00 p.m. Grisly Hand performance
|Boulevard Brewing Company|
|Kansas City Bier Company|
|Leaky Roof Meadery|
|Mother's Brewing Company|
|Borgman Dairy Farm||Fermented Cheeses including goat cheese|
|Born With Seoul||Gojuchang (a Korean fermented soybean sauce)|
|Fair Share Farms||Fermented vegetables, including kimchi|
|Scoby Master Tea-Biotics||Fermented tea|
|The Country Duo||11 a.m. - 12:30 p.m.|
|Ernest James Zydeco||1:30-3 p.m.|
|Grisly Hand||4-6 p.m.|
|El Tenedor - Spanish tapas by Carmen Cabia of Barcelona||11 a.m. - 3 p.m.|
|Magnolia's on the Move - Modern Southern by Shanita McAffee||11 a.m. - 6 p.m.|