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May
4
Sat
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Fermentation Dinner: Chef Rick Mullins of Café Sebastienne
May 4 @ 7:00 pm – 9:00 pm

Known for his interest in using preservation methods to reduce food waste and layer flavors, Mullins plans to feature the earthy smell and umami (a taste sensation produced by glutamates) of Grand River Mushrooms, a grower in Chillicothe, Mo.

Jun
16
Sun
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Garden of Eating
Jun 16 @ 12:00 pm – 4:00 pm

Grab your dad and your appetite and join us on Father’s Day for this special ticketed event in the Heartland Harvest Garden.

Aug
18
Sun
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Missouri Barn Dinner with Chef Michael Foust
Aug 18 @ 5:00 pm – 9:00 pm

Enjoy garden bounty and brews in the Missouri Barn with Chef Michael Foust of The Farmhouse and Black Sheep + Market.