Under a Harvest Moon

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Under a Harvest Moon

Thank you for your interest in Under a Harvest Moon! Due to a high demand, tickets are limited. To inquire about purchasing a sponsorship or tickets, please contact Hali Mieser at hmieser@powellgardens.org

Sunday, October 10, 2021

Chair: Kristopher Dabner
Honorary Chairs: Tom and Ann Isenberg

This year we are pleased to be able to once again host an in-person, outdoor event. Knowing that guests may still prefer to dine with close friends and family, we have reimagined the event to feature individually hosted tables in addition to a gourmet picnic option.

Guests will begin the evening with cocktails in the Millstone and Menu Gardens. Table Sponsors and their guests will then be escorted to one of several special locations in the landscape surrounding the Visitor Center for dinner in an intimate setting, served by waitstaff.

Please note, a limited number of these sponsored tables are available. Guests who purchase Patron and Individual tickets are invited to enjoy a gourmet picnic dinner (including everything from wine to dessert) at tables spaced throughout the Fountain Garden. As always, the al fresco meal will feature delicious seasonal fare prepared by talented local chefs.

Thank you for your consideration and for any contribution you are able to make. For sponsorship information or to make a donation of any size, click the button below. We appreciate your support!

Your contribution to Under a Harvest Moon will help Powell Gardens continue to provide visitors of all ages a beautiful space in which to connect with the natural environment, an experience that many have come to appreciate even more during the past sixteen months.

Indeed, despite the tremendous challenges presented by COVID-19, Powell Gardens was able to remain open to the public for all but nine weeks of the pandemic, offering a much-needed place of release and rejuvenation as well as opportunities for learning, cultural engagement, and recreation. As the Gardens endeavors to meet growing demand for its programs, we are grateful for your generous support.

For additional questions, please do not hesitate to contact Hali Mieser, Major Event Specialist, by email at hmieser@powellgardens.org or by phone at 816.683.4845 for more information.

Meet the Chefs

Chef Kara Anderson of Buck Tui BBQ & Issan Thai

Chef Pam Liberda of Waldo Thai

Bartender Darrell Loo of Waldo Thai

Chef Ali Woody from Farina

Under a Harvest Moon Sponsors

Seed-Sower

Gattermier Family Foundation 

Jay Longbottom and Cindy Judge

Nick and Mary Ann Powell

 

Root Planter

 

Perry and Kathryn Atha
Ford and Diane Brent
Shannon and Amy Eckhoff
Eric and Alison Jager
Thomas and Polly Kokoruda
John Rufenacht
Bruce and Becky Monke
George and Wendy Powell
Dennis and Annette Young