August 1, 2020 @ 10:00 am – 5:00 pm
Saturday, August 1 & Sunday, August 2 | 10 a.m. – 5 p.m.
Reserve a farm-to-blanket picnic meal created by Chef Michael Foust. Spread out and find your perfect picnic spot across Powell Gardens’ 175 acres.
Reserve your brunch here. Pick up in the Perennial Lounge (Visitor Center, Powell Gardens).