FREE Cooking Demo
To celebrate the kick-off of Cultivate KC’s Urban Grown Farm Tour, Bryan Sparks, executive chef of The Jacobson, and executive chef Bryant Wigger of Tavernonna in the Hotel Phillips, face-off in a down-and-dirty vegetable challenge using produce from Powell Garden’s CSA (Community Supported Agriculture) subscription box. This pop-up provides the opportunity to learn more about Powell Gardens and its partners Cultivate KC’s and The Giving Grove. The event includes cooking demos and tastings, an on-site tour of the orchards and community garden at Kauffman Legacy Park. Cooks can also purchase copies of former KC Star food editor Jill Silva’s “Eating for Life Cookbook” and local food advocate Beth Bader’s “The Cleaner Plate Club,” both with plenty of creative recipes featuring vegetables.
Ewing and Muriel Kauffman Memorial Garden parking lot | 4800 Rockhill Road