Missouri Barn Dinners

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Missouri Barn Dinner with
Chef Anourom Thomson

Sunday, September 29, 5-9 p.m.
5:00-5:30 p.m. cocktails
5:30 p.m. horticulturist chat
6:00 p.m. dinner is served buffet style

Powell Gardens’ “Global Flavors” chef-in-residence Anourom Thomson of Anousone’s Laotian cuisine is teaming up with Tyler Harp of Harp Barbecue, for one of the hottest East-Meets-Midwest barbecue tickets in Kansas City! Enjoy barbecue meats, grilled vegetables from the garden and steamed buns or sticky rice. You’ll also receive a welcome cocktail by Josh Rogers of Krokstrom Klubb featuring Laotian spirits and Asian-inspired sangria plus a special dessert. Please reserve your spaces by September 26. Your host for this unique experience is Jill Silva, culinary specialist and food writer, owner of Jill Silva Food.

$75/per person (members less 10%)