Fungi & Fermentation
May 4, 2019 | 10 a.m. to 6 p.m.
General Admission Applies | Members are Free
Celebrate mushrooms and all things fermented with a daylong event featuring tastings, demonstrations and classes. Enjoy FREE classes with topics such as growing mushrooms, composting, and making mead. (space is limited,).
Live music, food vendors, and a ticketed beer garden showcasing regional microbrewers are also part of the fun. Admission to the beer garden is limited to those 21 years and older–ID required. Beer and food sales begin at 11 am. Last call for alcohol is 5:30 p.m.
A free make-a-mushroom hat activity is available for families during the day.