Fungi & Fermentation

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Fungi & Fermentation

May 4, 2019

General Admission Applies | Members are Free

Celebrate mushrooms and all things fermented with a daylong event featuring tastings, demonstrations and classes.

Enjoy FREE classes with topics such as growing mushrooms, making vinegar, and fish sauce (space is limited).

Live music by Maria the Mexican/Maria Cuevas, food vendor, and a ticketed beer garden showcasing regional microbrewers are also part of the fun. Admission to the beer garden is limited to those 21 years and older–ID required. Beer and food sales begin at 11 am. Last call for alcohol is 5:30 p.m.

A free make-a-mushroom hat activity is available for families during the day.

Schedule of Events

11 a.m. Cook-top demo— “Using Vinegar to Make Sauce” by chef Kara Anderson of CaVa

Noon-1 p.m. Class— Grand River Mushrooms: “Mushroom Growing 101” by Madison Larkin

1-1:30 p.m.   Cook-top demo— “Fermenting Fresh Mustard Greens,” Anourom Thomson of Anousone’s Mobile Cuisine

2-3 p.m. Class— “Fermented Fish Sauce (Padek): Cooking With It and Making It” by Anourom Thomson of Anousone’s Mobile Cuisine

3-3:30 p.m. Cook-top demo— “Cooking with Fair Share Farms”  by Jonathan Justus of Black Dirt

3:30-4:30 p.m. Class— Kombucha 101 with the Brewery

4-6 p.m. Performance by Maria the Mexican/Maria Cuevas



Crane Brewing
Vox Vineyards
Lawrence Beer Company


Tom’s Town
Grand River Mushrooms
Fair Share Farms
Born With Seoul
Boozy Botanicals